Experience the unique opportunity to learn how to make the iconic Ladurée cake, the Ispahan, in the setting of an actual Ladurée Pastry Laboratory where our Ladurée Pastry Chefs create Ladurée viennoseries and cakes according to the exact recipes and techniques from Ladurée Paris.

GENERAL INFORMATION

Time: from 3:00 pm to 5:30 pm

Location: Ladurée Laboratory (Toronto), Unit 66 – 1271 Denison St, L3R 4B5, Markham, ON
To ensure an optimal learning experience and effective hands-on training, each class requires a minimum of 7 participants and can accommodate up to 14. If the class does not reach the minimum number of participants, we reserve the right to cancel it 48 hours before the scheduled start. In this case, you will be notified and offered a refund or the option to reschedule for a later date.

Classes are refundable up to 14 days before the class date.

Classes are not refundable but exchangeable for a different date up to 7 days before to the class date.

Classes are not refundable and not exchangeable after 7 days prior to the event date.

Based on the Chef’s evaluation of the class’s complexity, we recommend a minimum age of 12 for participation. If you would like to bring a younger participant, please reach out to us at pastryclass@ladureecanada.ca prior to booking.

LADUREE TORONTO PASTRY CLASS

Discover why Ladurée pastry laboratories in Canada is the destination for pastry enthusiasts and culinary adventurers alike. Led by Ladurée Canada Executive Chef Alexandra Launay and her expert team of chefs, our workshops offer an exclusive opportunity to delve into the art of French pastry-making. From mastering iconic recipes like the Ispahan to experiencing hands-on guidance from Ladurée trained chefs each session promises a blend of tradition, innovation, and indulgence. Whether you are seeking a solo culinary escape, a memorable outing with loved ones, or a team-building experience, Ladurée invites you to explore, create, and savor moments that celebrate the finest in French culinary excellence. Join us for an unforgettable journey where passion meets pastry perfection.

All of our masterclasses are designed to be interactive, ensuring that you engage directly in creating your own culinary masterpiece. Participants will leave with their experience of making the Ispahan, recipe booklet, their handcrafted treats, an apron embroidered with our logo and a box with two Ladurée macarons.

Additional tea experience or catering service is available along with the event for private session. Please inquire with our team regarding this. Contact us at pastryclass@ladureecanada.ca

Please note that our classes use products containing nuts, dairy, and other allergens

Ladurée Pastry Class – Toronto - April 19, 2025 (show more dates)